| 1. |
Asam Jawa |
Tamarind |
| 2. |
Bawang Merah |
Shallots |
| 3. |
Bawang Putih |
Garlic |
| 4. |
Cengkeh |
Cloves |
| 5. |
Daun Bawang |
Green Onion |
| 6. |
Daun Kemangi |
Basil Leaves |
| 7. |
Daun Ketumbar |
Cilantro Leaves |
| 8. |
Daun Salam |
Salam Leaf (Bay Leaf is not a substitute for Salam Leaf) |
| 9. |
Daun Jeruk |
Lime Leaves |
| 10. |
Gula Jawa |
Palm Sugar |
| 11. |
Jahe |
Ginger |
| 12. |
Jinten |
Cummin |
| 13. |
Kapollaga |
Cardamon |
| 14. |
Kayu Manis |
Cinnamon |
| 15, |
Kecap Manis |
Sweet Soy Sauce |
| 16, |
Kemiri |
Candle Nut |
| 17. |
Kelapa |
Coconut |
| 18. |
Kencur |
Cutchery |
| 19. |
Ketumbar |
Coriander |
| 20, |
Kucai |
Chives |
| 21. |
Kunyit |
Tumeric |
| 22. |
Laos, Lengkuas |
Galangal |
| 23. |
Merica |
Pepper |
| 24. |
Pala |
Nutmeg |
| 25. |
Pekak (Bunga Lawang) |
Star Anise |
| 26. |
Seledri |
Celery |
| 27. |
Serai, Sereh |
Lemon Grass |
| 28, |
Terasi |
Shrimp Paste |
|
|
Last Updated on Wednesday, 26 August 2009 17:52 |
Glossaries
