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Ayam/Unggas |
Chicken/Poultry |
| 1. |
Dada ayam tanpa tulang |
Breast fillet |
| 2. |
Paha ayam tanpa tulang |
Thigh fillet |
| 3. |
Paha bawah bertulang |
Drumstick |
| 4. |
Sayap ayam atas |
Drummettes |
| 5. |
Sayap ayam bawah |
Wingettes |
| 6. |
Sayap ayam utuh |
Wings |
| 7. |
Kaki ayam |
Chicken's feet |
| 8. |
Rempelo |
Gizzard |
| 9. |
Hati ayam |
Chicken's liver |
| 10. |
Burung Puyuh |
Quail |
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Sapi |
Beef |
| 1. |
Daging lulur dalam |
Tenderloin |
| 2. |
Daging lulur luar |
Sirloin |
| 3. |
Hati |
Liver |
| 4. |
Babat |
Tripe |
| 5. |
Ginjal |
Kidney |
| 6. |
Lidah |
Ox-Tongue |
| 7. |
Buntut |
Ox-Tail |
| 8. |
Paru |
Beef Lung |
| 9. |
Otot sapi |
Beef Tendon |
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Babi |
Pork |
| 1. |
Iga babi/Baikut |
Pork Spare Ribs |
| 2. |
Kulit babi |
Pork Rind |
| 3. |
Daging lulur |
Pork Loin |
| 4. |
Kaki babi |
Pork Hock |
| 5. |
Babi kecil |
Suckling Pig |
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Sari Laut |
Seafood |
| 1. |
Udang kecil |
Shrimp |
| 2. |
Udang besar |
Prawn |
| 3. |
Udang galah |
Tiger Prawn |
| 4. |
Udang windu |
King prawn |
| 5. |
Ikan Tengiri |
Spanish Mackerel |
| 6. |
Ikan Kakap Merah |
Red Snapper |
| 7. |
Ikan Bandeng |
Milkfish |
| 8. |
Kepiting hijau/hitam |
Mud Crab |
| 9. |
Kepiting rajungan |
Blue Swimmer Crab |
| 10. |
Kepiting salju |
Snow Crab |
| 11. |
Ubur-ubur |
Jellyfish |
| 12. |
Kerang hijau |
Mussel |
| 13. |
Kerang darah |
Tabbies |
| 14. |
Cumi-cumi |
Squid |
| 15. |
Cumi-cumi besar |
Calamari |
| 16. |
Gurita |
Octopus |
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Sayuran |
Vegetables |
| 1. |
Sawi gendut (Sawi sendok) |
Bok-Choy |
| 2. |
Sawi panjang |
Choy-Sum (Cai Sim) |
| 3. |
Sawi putih |
Wom-Bok |
| 4. |
Kacang kapri |
Snowpeas |
| 5. |
Buncis |
Green bean |
| 6. |
Selada |
Lettuce |
| 7. |
Daun bawang |
Spring onion |
| 8. |
Pare |
Bitter Mellon |
| 9. |
Ubi manis merah |
Sweet Potato |
| 10. |
Ubi ungu |
Purple Yam |
| 11. |
Ubi manis kuning |
Yellow sweet potato |
| 12. |
Talas |
Taro |
| 13. |
Kentang |
Potato |
| 14. |
Wortel |
Carrot |
| 15. |
Terong ungu |
Egg Plant |
| 16. |
Timun |
Cucumber |
| 17. |
Kembang kol |
Cauliflower |
| 18. |
Rebung |
Bamboo shoot |
| 19. |
Nangka muda/Tewel |
Green Jackfruit |
| 20. |
Singkong |
Cassava |
| 21. |
Petai |
Sator |
| 22. |
Melinjo atau Belinjo |
Melinjo Nut (Gnetum gnemon) |
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